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Ingredient Database List

Tomatoes were once thought to be poisonous in Europe because of their relation to the nightshade family.

Tomato

Used in salads, sauces, soups, and as a base for many dishes.

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Cinnamon was highly prized in ancient times and was considered more valuable than gold.

Cinnamon

Used in baking, cooking, beverage flavoring, and as a natural preservative.

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Ancient Egyptians believed garlic gave strength and endurance to soldiers and laborers.

Garlic

Enhances flavor in savory dishes, used in marinades, sauces, and as a natural remedy.

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Avocados are technically berries and can take up to 2 weeks to ripen after being picked.

Avocado

Used in salads, spreads, smoothies, and as a creamy substitute in recipes.

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Turmeric has been used in traditional medicine and as a dye for thousands of years, especially in South Asia.

Turmeric

Commonly used in curries, teas, and as a natural colorant in dishes.

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