Seasonal Garden Coordinator 

 

Position Summary

The Garden Coordinator is a seasonal, part-time position responsible for managing Just Food’s garden program from March through October. This role oversees both food production for pantry distribution and the coordination of small raised garden plots available for community rental. The coordinator will also develop and facilitate educational opportunities that empower community members to grow their own food.

This position is ideal for someone who is hands-on, organized, and passionate about food access, education, and community engagement.

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Key Responsibilities

Garden Management & Food Production

• Develop and implement seasonal planting plans to maximize yield and crop diversity for pantry distribution.

• Prepare beds, plant, maintain irrigation, monitor soil health, and manage pests using sustainable practices.

• Harvest, wash, weigh, and coordinate produce distribution with pantry staff.

• Maintain tools, garden infrastructure, and overall site organization.

Raised Garden Plot Program

• Coordinate rental of small raised garden plots to community members.

• Manage plot registration, agreements, and communication with gardeners.

• Provide orientation, guidelines, and ongoing support to ensure successful growing seasons.

• Foster a welcoming, inclusive environment that builds community among plot renters.

Education & Community Engagement

• Develop and lead educational workshops on topics such as beginner gardening, seasonal planting, soil health, and harvesting.

• Support hands-on learning opportunities for volunteers, pantry shoppers, and community groups.

• Collaborate with staff to highlight garden impact through storytelling and outreach efforts.

Volunteer Coordination

• Recruit, schedule, and supervise garden volunteers and group service projects.

• Provide training and clear direction to volunteers of varying experience levels.

Data & Reporting

• Track harvest yields, plot participation, workshop attendance, and volunteer hours.

• Provide mid-season updates and an end-of-season summary with recommendations for growth and improvement.

Qualifications

• Experience in vegetable gardening, urban agriculture, or sustainable farming.

• Knowledge of seasonal crop planning and organic growing methods.

• Experience facilitating workshops or educational programming preferred.

• Strong organizational and communication skills.

• Ability to work independently and manage seasonal priorities.

• Ability to lift 40 lbs and work outdoors in varying weather conditions.

• Commitment to food justice and equitable access to fresh food.

Schedule & Compensation

• Part-time, approximately 15–20 hours per week 

• Seasonal position: March through October.

• Compensation: $17 per hour

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Remote Work Policy Disclosure

Just Food recognizes the value of flexible work arrangements and may consider remote work requests on a case-by-case basis. However, it's important to note that the majority of our positions require on-site presence to effectively fulfill job responsibilities.

 

Remote work arrangements will be evaluated based on the specific requirements of the position, the employee's performance, and the needs of the organization. All remote work requests must be submitted in writing to the Executive Director for review and approval. Please note that final approval for remote work arrangements rests solely with the Executive Director.

 

About Just Food

• What We Do: At Just Food, we are a reflection of the community we serve. Through connection with businesses, organizations, schools, volunteers, local government and individuals we are able to identify gaps within our food system and solve problems strategically. It is because of these partnerships that we are able to bridge the gap from being food insecure to ensuring that folks in our community are fed healthy foods without barriers.
   

• Mission: Our mission is to end hunger in our community by increasing access to healthy foods, reducing barriers to health and well-being, and cultivating self-sufficiency.

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• Guiding Principles:

  • Provide access to nutritious food, while respecting the dignity of every human being.

  • Address root causes of hunger and cultivate self-sufficiency.

  • Collaborate with community partners to affect positive and sustainable change.

  • Ensure a culture of stewardship grounded in transparency and sustainability, and informed by the needs of our community.

  • Support people through the lens of equity and diversity.

 

Note: This job description is subject to change as the needs of the position and the organization evolve.

 

To apply, email resume and cover letter to Executive Director, Aundrea Walker at director@justfoodks.org.