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  • Ryan Bowersox

Food for Thought: The Just Food Book Club

February 2022 Book Recommendations:

Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America by Jennifer Jensen Wallach

The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty

High on the Hog: A Culinary Journey From Africa to America by Jessica B. Harris

**Check out the Netflix documentary series based on this book- streaming now!

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