Food for Thought: The Just Food Book Club
February 2022 Book Recommendations:
Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America by Jennifer Jensen Wallach
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty
High on the Hog: A Culinary Journey From Africa to America by Jessica B. Harris
**Check out the Netflix documentary series based on this book- streaming now!